Quality and sustainability in every cup.
OUR PURPOSE
To offer high-quality coffee, contributing to the social and environmental sustainability of the area where it is produced.
WHO WE ARE?
At Colombian Coffee Dreamers, we are passionate about Colombian coffee and work with small and medium-sized farmers who are committed to quality and sustainability. Every cup we offer is backed by our commitment to selecting the finest beans while caring for the environment and communities.
WHY SPECIALTY COFFEE?
Agricultural Production
Colombia offers ideal conditions for growing coffee thanks to its climate, fertile soils, rainfall, altitude, and the expertise of our coffee growers.
Hand Harvesting
We guarantee that each bean is harvested at its peak ripeness.
Careful Selection
Only the finest beans go through our multi-stage selection process.
Sun Drying
This method allows for an ideal concentration of flavors and aromas.
Natural Roasting
Roasted by professionals who enhance the characteristics of each batch.
PRODUCING AREAS
Our coffees come from the most renowned regions of Colombia.
Antioquia, Huila, Quindío, Caldas, Tolima, and Cundinamarca. Each region contributes unique flavor profiles, from sweet notes of nut and chocolate to fruity and floral flavors.
OUR PRODUCTS
We offer specialty coffee lots and microlots with scores above 80 points, certified by external professional tasters. Each coffee is unique, influenced by the region, climatic conditions, and processing methods.
VARIEDADES
- Caturro
- Castillo
- Borbón
- Colombia Variety
- Geisha
- Chiroso
- Tabi
TYPES OF PROCESSING
Washed: Enhances the unique notes of the variety.
Honey: Distinct sweetness and bright acidity with subtle fruity flavors.
Natural: Notes of wine, yellow fruits like passion fruit, with citrus acidity and a dry, woody finish.
PRESENTATIONS
The coffee is available green or roasted
We offer packaging in the following sizes: 250 g, 500 g, 1 k, 5 k